This oil is the perfect dash of nuttiness that your salad needs, and can also enhance the flavor and aroma to salad dressings ...

Can't decide what to do with that partially used bottle of cocktail sauce in your fridge? These unique options will help you ...

Dinners and Diatribes” is a slightly dramatic biweekly column dedicated to the art of facing your foodie fears. For more food ...

Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.

Miso, sesame seeds, sesame oil, and rice vinegar come together in this quick, extra-savory dip perfect for serving with crisp ...

Sesame is used three different ways — as oil, tahini and toasted seeds — in this dish full of crunch and umami ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

New tariffs are putting pressure on imported staples like soy sauce and squid, with some already vanishing from shelves.

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...