Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

This video walks you through how to grill otoro the prized fatty cut of tuna bringing out its rich, buttery texture with a perfect char. Learn simple yet precise techniques to elevate this premium ...

At one point, a chef used a blow torch to char fatty pieces of tuna — also known as otoro — while diners were served traditional tuna maki rolls and handrolls.

Relish delightful food & drink at La Justina del Valle and meet winemaker Sitara Monica Perez.

I went to my first tuna cutting at O by Brush, the one-Michelin-starred omakase option at Brush Sushi in Buckhead. As a handful of us took our seats around the fresh fish brought in from Mexico, chef ...

Screaming Tuna’s chef Morimoto happens to share the same last name as the person for which the show is named – Masaharu Morimoto, the celebrated “Iron Chef” from Japan. He is the show’s lead judge, ...

The meal begins with one of the prettiest dishes imaginable - a rose-shaped Japanese turnip with otoro tartare, fermented strawberry, and coffee oil. The bluefin tuna belly melts in the mouth, while ...

Jenné Claiborne has me thinking about Vertamae Smart-Grosvenor and the idea of vibrations. Claiborne, who just turned 38, writes about vegan cooking from her home in Atlanta under the brand Sweet ...