Between the tuna species, mercury levels, and fishing practices, there's a sea of options for canned tuna brands. Here are 12 ...

On the other hand, skipjack, another tuna variety, has a deep fishiness that can be unpleasant if you aren't the biggest fan ...

Chunk light tuna is made from younger or smaller skipjack tuna, the most frequently used species for canned tuna. However, the real difference between solid and chunk tuna comes down to the structure ...

First we introduce “katsuo,” or skipjack tuna. While it is rich in umami, some people may be put off by its distinct bloody odor that emerges with time. Several techniques can be used to hide ...

During the first half of 2024, the country's frozen yesso scallop raw material exports to Vietnam and Thailand grew significantly, while frozen meat shipments to the US and Taiwan also saw strong ...

Various types of tuna – particularly yellowfin and skipjack tuna – are also used for the canning industry. Serious sustainability issues surround this fish, particularly when whole shoals are ...

Read Next: IN PICTURES: Playful Humpback Whale puts on a display in Porthleven He shared a photo of the fish with an online ...

There are 15 types of tuna globally, Weintraub notes, but in Western counties, the most popular ones include albacore, bigeye, yellowfin, bluefin and skipjack - the last of which remains the top ...

You can find canned longfin tuna (albacore), yellowfin tuna, skipjack tuna and bigeye tuna, among other kinds. High-end canned tuna is often longfin tuna, which is characteristically whitish in color.

Tuna Species: Choose based on flavor and texture—white albacore for a milder taste, yellowfin or skipjack for a bolder flavor. Oil- vs. Water-Packed Tuna: Decide if you prefer oil-packed for ...