We know that a diet with a lot of sodium is a contributing factor to cardiovascular disease, but new research is saying ...

Is MSG truly to blame for post-meal sickness? An Alberta food scientist explains the science behind MSG and its safe use, ...

A natural way to address depression, anxiety, and chronic pain is diet: We need to avoid eating ultra-processed foods that ...

The debate over monosodium glutamate (MSG) rages on. Once blamed for ailments like headaches and asthma, recent studies debunk many of the myths surrounding MSG. A study with 130 volunteers found ...

Leveraging umami, particularly through using monosodium glutamate (MSG), enhances the overall taste profile, which allows for lower sodium content while maintaining flavor, said Haya Anabtawi ...

Reducing salt intake and consuming moderate amounts of protein can help ease the burden on the kidneys, enabling them to ...

Ramen can be a delicious, filling meal. However, packaged ramen is often loaded with sodium. These are some of the worst offenders.

Discover popular foods loaded with additives, preservatives, and artificial ingredients that offer little nutrition and may ...

An Instagram post claims that eating Maggi noodles causes blood deficiency or anaemia, joint pain, memory problems, kidney ...