If you've heard that MSG—a popular flavor enhancer—is bad for you, you may have been misinformed, according to a food ...

Sodium is a mineral and electrolyte that your body needs for several important functions. However, many Americans consume too much, which can be detrimental to health. A low sodium diet is often ...

Sodium channel blockers are medications that help reduce abnormal electrical activity in the heart. They can also lower the risk of severe complications such as stroke or sudden cardiac death ...

It's a potassium-based salt that food manufacturers mostly use to replace sodium chloride, or table salt. In some applications, it can help lower the presence of sodium by as much as 70%.

Kosher salt and other types of less-refined salt (Himalayan, sea salt, Celtic salt) have larger granules and are less dense than table salt, so they contain less sodium for the same serving size.

However, before you break out your arsenal of seasonings to make your dish tastier, remember that the beef was already cured with salt during the canning process and manufacturers further flavored it ...

2014; Takahashi et al., 2015; Vandenberg and Ryan, 2013). EAATs are secondary transporters that couple glutamate uptake to co-transport of three sodium ions and one proton and counter-transport of one ...