Add saffron and salt. Keep warm. Preheat oven to 475 degrees. Place paella pan on stove over high heat and add oil. Once hot, add drumsticks and rabbit. Cook, turning, until golden all over.

This spanish recipe consists of carnaroli rice, seafood like shrimps, squid rings and chicken tikka cooked in olive oil and chicken broth. Heat the oil in a large paella pan. Add the chorizo, chicken ...

Indulge in the rich flavors of Spain with this traditional Paella, a beautiful dish filled with saffron-infused rice, te ...

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

a celebrated Spanish rice dish, by infusing its essence into a convenient and delicious casserole form. Picture the sun-drenched landscapes of Valencia, the birthplace of paella, as you savor each ...

About Chicken Paella Recipe: Paella is a traditional Spanish dish cooked with rice, assorted vegetables, chicken, white wine, saffron and herbs. Heat oil in a pan. Shallow fry the chicken pieces and ...

And for something different, try the fideo noodle paella made with toasted angel hair pasta. Note: all of these recipes call for sofrito, a classic Spanish cooking base of onion, peppers ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

Before selecting which Pace® Salsa to use in this recipe (hot, medium or mild) consider the other foods being served and your guests’ preference for spicy foods.

The paella recipe was demonstrated by Miguel Leon at Auckland Museum's Kai to Pie Exhibition in 2010. The recipe was passed down the family line by his grandfather and father and shared with the ...