then rested while you prepare a quick and easy pan sauce, this steak is tender and delicious," says Chef Roscoe Hall. "Serve ...

Set your steak to the side for a moment, and in a large bowl mix all the other ingrediends together into a sauce. Put the ...

This basic but superlative porterhouse steak recipe will have you skipping the steakhouse dinner for home-cooked meals with ...

"This recipe is also a great use for leftover ... Seared in a hot skillet, then rested while you prepare a quick and easy pan sauce, this steak is tender and delicious," says Chef Roscoe Hall.

Instead of using veal stock when cooking steak Diane at home, you can get a similar flavor by using canned black bean soup.

If you're trying to eat less meat or entertaining a vegetarian guest, you can use this type of mushroom for a delicious ...

She shares the recipe of Pan-seared Tenderloin on ... make a layer of creamy Spinach Polenta on plate as base. Place pan-seared tenderloin steak on it. Top with Bleu Cheese Quenelle, spoon ...

A carbonara is a wonderful pasta for a weeknight, but Ali Slagle takes it to new heights with her mortadella carbonara, which ...

Preheat your oven to 400 degrees. Place your sliced onion, bell peppers and mushrooms onto a sheet pan. Add your marinated steak in one layer, leaving space between the pieces. Two sheet pans may ...

Bold, bright flavors can revitalize a boring meal. Sass up a steak supper with umami-rich soy sauce, zippy garlic, zesty citrus and flavorful oyster and fish sauces.