Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

There’s something truly comforting about a dish that simmers for hours, allowing each ingredient to blend into a mouth ...

Salisbury steak is a comfort food classic made from ... A non-stick or well-oiled skillet is also helpful to ensure that the patties don’t stick and develop a burnt crust. Adding a bit of ...

With the entire meal centering around steak and vegetables, this recipe is low calorie ... plus a generous pinch of salt and pepper. Heat a skillet over medium-high and spray once with cooking ...

Leave it to the trusty cast iron skillet to make weeknight dinner planning a breeze. We've rounded up seven day's worth of ...

though — it’s my colleague Christine Gallary’s recipe for balsamic glazed steak tips and mushrooms. I first made this easy skillet dinner on a whim on a blustery winter night years ago.

Bring hanger steak to room temperature, season hanger steak with salt and fresh pepper. Heat 1 tablespoon of olive oil in skillet on medium high heat. Add hanger steak and thyme to the pan.

Place a skillet on the ... onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat. Recipe courtesy of Home ...

Add the ground beef, onion, peppers, and garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until the ...

Thanks to Paul Prudhomme, blackening food has become a vital cooking technique. Here's a brief overview and history of the ...