We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

Rub a very thin layer of vegetable or canola oil on the surface of the skillet with a paper towel, then store. Some cooks ...

These are some of the top cast iron skillets to add to your cookware collection, including pans from Lodge and Stargazer.

Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact ...

“Cast-iron pans used to be made by hand,” says Mary Theisen, an enthusiast-turned-businesswoman who travels the country in search of rare and collectible cookware. In 2012, Thiesen founded a site ...

Chocolate lovers rejoice! These cast iron skillet brownies are easy, quick, and ultra-fudgy, for a decadent chocolate dessert ...

To season a cast-iron skillet in the oven, wipe the interior and exterior of the pan with a thin layer of oil and bake it at ...

Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.

When used correctly and with wholesome intentions, cast iron skillets will transform the way you cook forever. Versatile and heavy-duty, cast iron skillets are valued by professional chefs and ...

In the nearly three years since Smithey began its restoration service, it has refurbished more than 1,000 skillets, Dutch ovens and other cast-iron pieces, antique and modern. At $40 per item ...

Thin, crispy, golden brown cutlets appeal ... With a meat mallet or a small cast-iron skillet, pound out your frustrations until each cutlet is a scant 1/3 inch. The plastic wrap may split or ...