add the soaked toor dal with 2 cups of water, turmeric powder, and a pinch of salt. Pressure cook for 3-4 whistles or until the dal becomes soft and creamy. In a small pan, prepare the tempering by ...

As winter approaches, spinach becomes a star ingredient in South Indian cuisine. Its rich flavour and nutritional benefits ...

It is easy to make and extremely versatile. Here's how to make it fresh at home: To make this, you need 2 tbsp toor dal, 1 ½ tbsp coriander seeds, 1 tbsp black pepper, ½ tsp fenugreek seeds, 1 ½ tsp ...