Growing pigeon peas also known as toor dal or arhar dal in a pot is a manageable way to cultivate this legume in small spaces ...

As winter approaches, spinach becomes a star ingredient in South Indian cuisine. Its rich flavour and nutritional benefits ...

South Indian spinach sambar is a comforting and healthy dish packed with the goodness of spinach and toor dal. Try this ...

A Chhatra Dal leader has been shot in the knee allegedly over an altercation with another person over drug consumption in Begumganj upazila of Noakhali. The injured has been identified as General ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

By Amelia Nierenberg The Svalbard Global Seed Vault, in the far reaches of northern Norway, is meant to be humanity’s last resort. Imagine it as the world’s doomsday garden shed: a secure ...

Ayesha Toor, a well-known actress and host, recently shared her views on differences between men in Karachi and Punjab. Speaking on the FHM podcast, she discussed her experiences traveling through ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana Dal) today? The highest market price of Bengal Gram Dal (Chana Dal) is ...

This dal roti recipe has you covered. Spiced with red chilli and a touch of hing, this roti is a great, lunch or dinner option.

After the mustard seeds crackle, stir in chana dal. When the dal turns golden brown, add the chopped onions and a handful of curry leaves. You can also add a pinch of asafoetida for extra flavour.

Millet khichdi is a great way to make a comforting meal gluten-free. Here’s a recipe to make the one-pot meal with quinoa. Follow these steps to make millet khichdi in no time.

Heat ghee or oil in a pressure cooker and add the mustard seeds, cumin seeds, fenugreek seeds ... Add the soaked and drained rice-dal mixture. Pour in the water and stir well. Close the lid and cook ...