The "light" part is also crucial, even if the meat is often darker in color. Skipjack tuna meat is more varied in texture and has a more robust taste than albacore, another common kind of canned tuna.

Although a panko-crusted or beer-battered deep-fried tuna filet sounds like a seafood dream, it's actually one of the most ...

Between the tuna species, mercury levels, and fishing practices, there's a sea of options for canned tuna brands. Here are 12 ...

Tuna steaks are meaty, sweet, and robust, and arguably don't resemble your usual fish texture. Because of this ... If you like a bit of heat in your food, then it's a must to add some cayenne ...

It’s no secret that eating expired food can be a gamble for your ... by inspecting the can for damage, smelling the tuna and checking its texture and consistency before consuming.