Spoon for spoon, Greek yogurt delivers a protein wallop that leaves eggs in the dust. A single cup contains roughly 20 grams of protein – that’s more than three eggs! The straining process removes ...

Emmentaler melts easily and has quite a creamy mouthfeel, making it texturally ideal for a hot sandwich. At the same time, it ...

Canned tuna, especially an oil-packed one, should have a balanced richness, savory flavor, and firm but tender texture. It shouldn’t feel mushy in the mouth or taste too fishy.

Canned tuna, especially an oil-packed one, should have a balanced richness, savory flavor, and firm but tender texture. It shouldn’t feel mushy in the mouth or taste too fishy.

Tuna is quite a polarizing choice of sandwich, and I couldn't imagine there'd be huge demand for a plant-based version – but it's yet another sign that chains are finally taking plant-based food ...

The faux seafood category is a small fish within a large plant-based pond. In the US, vegan seafood made up just 1% of all retail sales value of plant-based meat last year. Yet the small category is ...

Fish meat is examined in a lab. Bluefin tuna are worth a lot - up to $3 million for a single fish, to be exact. The large price tag is due, in part, to the fish’s status as an endangered species ...

On that occasion, they reported that extracts from the same mushroom could prevent browning of tuna and beef meat when the mushroom extract was used as an additive. New data The researchers, led by ...