It’s not often that you hear butter and health benefits in the same sentence, but quite often, the better the taste, the better that buttah is for you, apparently. This helps me rationalize my ...

After grabbing a handful of popcorn at an event held by California-based startup Savor, my fingers are left with a familiar sheen: the residue of the butter that coats the small kernels.

But you have to know where to look. Credit...Joyce Lee for The New York Times Supported by By Caroline Hopkins Legaspi Q: I love cereal, but sometimes it seems nutritionally no better than dessert.

Shoprite, Checkers, Usave and OK Foods have recalled all their cereal products manufactured by Heartland Foods. In a statement, the grocer said this is due to inaccurate nutritional labelling by ...

Following the FDA ban on trans fats, margarine may be a healthier option than butter for most people. However, the health effects of saturated fat in butter are still debated, and the healthy ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

Peanut butter provides nutrients that may help people with diabetes manage glucose levels. However, it can also be high in calories, and many brands contain added salt, fat, and sugar. Share on ...

Making almond butter at home is easy, delicious and nutritious. Simply put toasted nuts in a food processor and whizz until they break down, first into small pieces and eventually into a paste.