Staff Writer for The Prospect Lulu Pettit reviews the recently-opened Princeton location of Ayat, a Palestinian restaurant chain in the New York area.

Generally, hosting is more difficult than being a guest. But TBH, it can be tough to decide what to bring to a potluck-style ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

The Daily Targum is where you can find Rutgers University's campus news, Scarlet Knights sports coverage, features, opinions ...

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

For many, the star of the show on Thanksgiving is the turkey; the sides are a close second, and the desserts are essential ...

A big, juicy burger. A warm, sweet cookie. A nice, round pancake. All foods not traditionally vegan friendly but sought after ...

Chef Richard Robinson said bringing events to the University Boulevard eatery is part of "reinventing the wheel a bit" in his ...

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.

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