Velveeta cheese is known for its smooth, creamy texture that melts beautifully, which is why it’s the key ingredient in this ...

This ain't your standard queso dip. This version is loaded with ground beef, beans, veggies, and two types of cheese. When ...

Heydt’s dip starts with a pantry staple that she jazzes up with two more ingredients before baking. However, instead of Ro-Tel and Velveeta, Heydt uses Hormel Chili with Beans, cream cheese, and ...

The Angleton Alumni Board’s latest publication has just gone into its second printing, which is something eventful in itself.

It’s amazing what you find when you (finally) channel your inner Marie Kondo and start clearing your house of junk.

2. Add drained Rotel cans and heat through. 3. Cube Velveeta and add to the meat/Rotel mixture. 4. Stir regularly as the ...