Unlike regular cheese, Velveeta melts without becoming greasy or clumpy, making it perfect for dips like this one. Combined ...

Rotel dip is a classic ... beef until there is no pink. Drain any excess grease. Season the meat with chili powder, salt, and pepper, if desired, and stir to combine. Reduce the heat to medium and ...

However, instead of Ro-Tel and Velveeta, Heydt uses Hormel Chili with Beans, cream cheese, and Cheddar ... and we've made this bean dip for it. Without fail, it always goes within the first ...