The “Suffragists March Song” is published in DC, joining dozens of similar tunes sung and played at rallies and other events.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The D.C. area no longer has a three-Michelin-starred restaurant (at least, for now). For the past ...

Whitlow’s, the legendary DC dive originally opened in 1946, has a new outpost at The Wharf with waterfront views and the same ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A bright new beacon for Italian cuisine is giving D.C. what it wants, one quick pasta fix at a time ...

Travel has become expensive, but luckily by taking advantage of new East Coast Amtrak fares, you may be able to travel for ...

These classic club sandwiches and some newer flavor-packed variations have won over lunch lovers across the country at these ...

The DowntownDC Holiday Market is now open, showcasing vendors, food, and drinks from around the DMV and beyond.

Ever since Jackie Kennedy tapped René Verdon to oversee the White House kitchen in 1961, French cuisine has had a grip on ...

Amparo Fondita’s Thanksgiving spread. Photo courtesy of Amparo Fondita. The modern Mexican-inspired carryout package ($275) from this Dupont eatery feeds four and centers around a half turkey brined ...

SEATTLE — If you've ever visited a chain restaurant in western Washington and felt like the prices are substantially higher than in other parts of the country, there is new data to support that idea.

Long Island's Chinese restaurants have come a long way since the days of egg rolls, General Tso's chicken, moo shu pork and ...