As the name implies, added sugar is a type of carbohydrate that gets added to a food or beverage to make it taste sweeter.

You won’t believe some of the stuff you’ve been eating. Read these food facts from our experts before you take another bite.

Sparkling water has a slightly acidic pH. Over time, drinking a lot of it may contribute to the erosion of tooth enamel, says ...

A small calorie estimates the amount of energy it takes to raise the temperature of 1 gram (g), which is 0.035 ounces of water by 1 ... display a nutrition facts label on their products.

Kroger’s OptUP nutrition program in collaboration with food data technology company bitewell will use bitewell’s Food Health ...

Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

Although back-of-pack labels provide information such as ingredients, allergens, and nutrition facts, they are largely ...

Vitamin B12 is an essential nutrient found in a wide variety of foods. Learn more about the best food sources of vitamin B12 ...

If you're unsure how to incorporate it into meals or it overpowers the foods you pair it with, here's how to avoid mistakes when using canned coconut milk.

According to experts, from neurologists to nutritionists, good health starts with the gut. Home to trillions of ...

Simple additions such as a chopped banana or berries to breakfast cereals, or including vegetables like lettuce, tomato, or ...