Grits, which are porridge made from ground corn, can be healthy if you consume them in moderation as part of a balanced diet. They are not only simple to prepare but also have essential nutrients ...
I am talking grits. Not as in “G.R.I.T.S. (Girls Raised in the South, who can handily defend their own honor, thank you) but as in dried corn ground into grain for the making of sacred porridge.
Once it comes to a boil, slowly add the stone ground grits while constantly whisking. Once all the ground grits have been incorporated, turn the heat to low and cover. Remove lid and whisk every 2 ...
Martha Stewart's 100th book, "Martha: The Cookbook" (published November 12 by Clarkson Potter), features some of the lifestyle entrepreneur's favorite recipes ... kinds of corn, and red, yellow ...
Camila Alves McConaughey shares her favorite recipes from Opie’s BBQ in Texas for spicy corn with sausages and coleslaw and pairs the dish with her “Hot Pants” margarita made using her and ...
and individuals will compete to create the best grits recipe. This cooking competition will be judged on taste, presentation, and originality, with prizes awarded in each category. In addition, ...
A popular Louisville vegan restaurant is shutting down, according to Louisville Business First.V-Grits owner Kristina Addington announced on Instagram that she plans to close the restaurant ...
Shrimp and grits hold deep meaning for Kardea Brown, inspired not only by her grandmother but also by rich family traditions ...
Zea will celebrate those efforts on November 21 when she makes her pitch at the New York Stock Exchange in Lower Manhattan. “It's a part of Global Entrepreneurship Week.
Corn futures closed out the Thursday session with contracts puling off the early low and closing steady to 2 cents higher in the nearbys. Other contracts were fractionally to a penny lower.
Cooking Tip: If using stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a longer cooking time. Recipe courtesy of Sunday Brunch ...
CHICAGO, Oct 21 (Reuters) - U.S. farmers are harvesting two of the largest corn and soybean crops in history at the fastest pace in years, straining their physical capabilities and their grain ...