A good frittata is more than just eggs and vegetables—it’s a warm, satisfying dish that brings comfort with every bite.

Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her ...

The consistent ingredients I always see are potatoes, onion, some sort of tomato addition, and zucchini ... t have additional dry seasonings in this recipe—that’s because my tomato sauce ...

The combination of crisp potatoes and zucchini teamed with grated cheese and fresh herbs is irresistible. It’s a scrumptious side dish that teams deliciously with everything from beef to chicken ...

Lentils contain folate, which reduces the risk of heart disease. Folate also promotes cell growth and improves hair, skin and nails.

You should feel free to use this recipe as a base and add the ... this pashtida with zucchini, grilled corn, tomatoes and basil completes a perfect meal. 1. Preheat the oven to 350 F.

Try these delicious low-calorie lunch recipes, like veggie tostadas and caprese salad, for a nourishing meal that aligns with ...

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...

To complete the meal, make up a salad of cherry tomatoes, cucumber chunks and slices or cubes of cheese.

They were so tender and delicious. While I do make her recipe to this day, sometimes I like to mix things up. And this Meatballs with Zucchini and Tomatoes recipe really fits the bill. Plus ...