Here's everything to know about the shelf-life of eggs and best storage practices.

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.

Breakfast foods like processed meats, bread, pastries and fried potatoes should be replaced on the breakfast plate instead of good-for-you eggs, says a certified holistic nutritionist. Here's why.

Eggs are a wordily cuisine with so many cultural varieties. If you find yourself visiting China, these are the egg dishes to ...

Eggs also have the benefit of being low in calories - 2 whole large eggs have less than 150 calories combined and only about 35 calories if the egg whites are consumed alone - while also being ...

For example, just two tablespoons of peanut butter delivers 8 grams, two more than one egg will give you. The low-effort food delivers “a nice boost of protein to toast, ...

To find out how long can you eat eggs after the expiration date, I tapped food safety experts to unscramble the facts. Read on to learn the difference between eggs that are expired and safe vs ...

Among our best egg recipes are classics like deviled eggs, omelets, and poached eggs, plus a cheesy breakfast burrito and an earthy frittata. Read on for these plus even more eggy options.

What is an egg wash? "It's essentially a filter for your baked goods," says food historian and baker KC Hysmith. "It's a really simple thing that most bakers should learn to enhance their baked goods.