Almanac is a new cocktail bar housed upstairs at Ogawa, and the opening menu features reimagined American classics with a ...

With the soft opening of elegant and intimate Mosonori, a new 31-seat handroll sushi bar in Winter Park, Orlando’s superstar ...

Yes, a parrotfish is real. And it makes for some great sushi! Everybody should know how to make sushi. And this basic recipe ...

In a medium saucepan, add rice and 1¾ cups water. Cook according to package directions. Once cooked, transfer to a large bowl. With a wooden spoon, incorporate beets, vinegar, sugar, and salt until ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Chef Eric Ripert once praised uni as “the essence of the sea, with a soft, creamy, and delicate texture that is perfect for sushi.” Its flavor profile ... onions and roll it up into a cone shape. This ...

Sea urchin sushi—known as uni sushi in Japan—is a delicacy that’s beloved by sushi aficionados around the world. With its creamy texture and rich, oceanic flavor, sea urchin brings a luxurious, ...

This week we’re making easy homemade sushi the cowboy way! I’ve got the tips and tricks to make the best sushi you've had. From ‘little fat kid’ to muscle goddess in China, Bian Ruiying ...

"I do tend to do slightly more technical things on weekends. I do sushi, for example, but I don't have a single sushi recipe on my website. "I choose not to go down the path of the $400 piece of ...