The August 17 launch marks McDonald’s move into the energy drink category as it continues expanding its specialty beverage lineup. Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic ...

The new crackers are certified by the Gluten-Free Certification Organization, contain less than 10 ppm of gluten, and are set to roll out nationwide this November. Elliott is a Raleigh, North Carolina ...

Part of Jameson’s higher-end Reserve Series, the $50 whiskey is planned as a permanent addition to the lineup, rather than a limited-time release. Tony Sachs has written for numerous publications ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

From salads to casseroles and pasta, these vibrant dishes make the most of fresh yellow squash. Mrigaa Sethi is a writer, editor, and home cook with over 13 years of experience in food, travel, and ...

Lauren David is a gardening, food, and travel journalist. In her previous life, she worked as a garden educator and farmers market manager. She has written for numerous publications, including The ...

Swap vermouth for white wine to create a lighter, brighter take on the classic cocktail. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and ...

This comforting Polish soup from 2026 F&W Best New Chef Lane Regan combines chicken, potatoes, grated dill pickles, sour cream, and fresh dill for a bright, savory bowl with gentle tang. Chef Lane ...

Ernest Miller, a pro at food preservation, was once executive chef at Farmer’s Kitchen in Hollywood. In 2011, he relaunched the Los Angeles County Master Food Preserver program, where he was the lead ...