Swap vermouth for white wine to create a lighter, brighter take on the classic cocktail. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and ...

From salads to casseroles and pasta, these vibrant dishes make the most of fresh yellow squash. Mrigaa Sethi is a writer, editor, and home cook with over 13 years of experience in food, travel, and ...

This comforting Polish soup from 2026 F&W Best New Chef Lane Regan combines chicken, potatoes, grated dill pickles, sour cream, and fresh dill for a bright, savory bowl with gentle tang. Chef Lane ...

The August 17 launch marks McDonald’s move into the energy drink category as it continues expanding its specialty beverage lineup. Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic ...

The new crackers are certified by the Gluten-Free Certification Organization, contain less than 10 ppm of gluten, and are set to roll out nationwide this November. Elliott is a Raleigh, North Carolina ...

Part of Jameson’s higher-end Reserve Series, the $50 whiskey is planned as a permanent addition to the lineup, rather than a limited-time release. Tony Sachs has written for numerous publications ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Lauren David is a gardening, food, and travel journalist. In her previous life, she worked as a garden educator and farmers market manager. She has written for numerous publications, including The ...