The functional food and beverage market is booming. What was once considered niche has exploded into a full-blown global movement, with momentum building in every market. Now valued at more than ...
Discover how Japanese start-up Fermenstation turns coffee waste into a flavour‑enhancing ingredient that could boost plant‑based meat and reduce food waste.
What flavours are consumers after in 2026? Matcha, especially matcha fusions, is seeing explosive growth, as consumers seek ...
The Strait of Hormuz will be reopened after a ceasefire deal between the US and Iran, slated to last two weeks. However, this ...
From plant-based steaks and gluten-free biscuits to nostalgic cereals and sustainable formats, these new product launches ...
Big Food is reformulating at scale as regulation, consumer demand and supply chain pressures reshape recipes, portfolios and ...
The food industry is fast reacting to the prevalence of GLP-1 weight-loss drugs. It is aiming to provide users of these drugs ...
Beyond Meat's 2025 full year results sees the company continue to struggle with falling revenues and low interest in the ...
Discover our tongue‑in‑cheek forecast of 2027’s biggest food and drink trends — from fibre hype and quiet snacking to TikTok ...
Information on animal welfare can affect consumer purchasing decisions. Consumers want to know about the conditions in which ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results