Relais & Châteaux and Orlane present the 2024 Well-Being Trophy to Julia Hoi in acknowledgement of her savoir-faire as an expert in well-being and excellence in the care that she provides to guests. A ...

Pellegrino present the 2024 Rising Chef Trophy– acknowledging the talent of a new generation of chefs–to Wilson Alpala, Chef of Zazu restaurant in the capital, Quito. This up-and-coming chef focuses ...

"Embodies the spirit of Relais & Châteaux hospitality" Relais & Châteaux and Pommery present the Woman of the Year Trophy to Anita Bower, People & Culture Director of the Britis ...

Relais & Châteaux et Hennessy sont heureux de remettre le Delicious Career Trophy à Arnaud Séhébiade. L’accompagnement qu’il propose à ses employés, au sein des Hortensias du Lac, à Hossegor, dans les ...

Glenmorangie and Relais & Châteaux are delighted to award the Savoir-Faire Trophy to Jean-Paul Compagnon, Maître d’hôtel of the Villa des Orangers in Marrakesh. Driven by the satisfaction of welcoming ...

Relais & Châteaux et Glenmorangie sont heureux de décerner le Savoir-faire Trophy à Jean-Paul Compagnon, Maître de Maison de la Villa des Orangers, à Marrakech. Animé par le plaisir de recevoir et de ...

Relais & Châteaux and Orlane present the 2024 Well-Being Trophy to Julia Hoi in acknowledgement of her savoir-faire as an expert in well-being and excellence in the care that she provides to guests. A ...

Relais & Châteaux and Pommery present the Woman of the Year Trophy to Anita Bower, People & Culture Director of the British estates of Chewton Glen, Cliveden House and 11 Cadogan Gardens, because her ...

In recognition of her commitment to protecting natural spaces, Relais & Châteaux and Duval-Leroy present the Sustainability Trophy to Margaux Martin Jarrand, Sustainability Coordinator at the Wickanin ...

Relais & Châteaux and Hennessy are delighted to award the Delicious Career Trophy to Arnaud Séhébiade, Director of Les Hortensias du Lac in Hossegor in Landes. For several years, he has demonstrated ...