Not all apple juices are created equal. After taste-testing and ranking almost a dozen popular brands, we determined the one ...

“Before World War II, apple juice was a seasonal treat, partly because they didn’t have the technology to freeze it or can it and preserve all the flavor compounds, so the flavors would go ...

Apple varieties number into the thousands with different types preferred for eating, making juice and cider, baking and processing. Growers are constantly experimenting with new varieties.