Table Talk: James Beards Awards + Michelin March 31 — Happy Tuesday! Welcome to the table. Today’s newsletter is all about those two coveted awards restaurants and chefs chase every year: James Beard ...

Lo and Slo Sauces founder Emily Joy-McCorkell celebrates double success at the Restaurant Awards of Ireland, earning honours ...

Get ready for the Kentucky Derby with more than a dozen winning recipes for cocktails and food, including mint juleps and ...

BuzzBallz, a brand of pre-mixed cocktail in colorful orbs, are all the rage. Experts worry they are a magnet for underage ...

This Gilded Age cocktail delivers apple, honey, and herbal depth in every sip. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

Atlanta drinkers are rediscovering the Kir, a classic French cocktail made with cassis liqueur and dry white wine.

This cherry-kissed cocktail is a mashup of a Manhattan and a Sazerac. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in ...

Keep a batch of this premix in the fridge, and you’ve got tropical on tap Make a batch of the premix, and it’ll be there in the fridge whenever you fancy something tropical. If you prefer, use Bristol ...

From alcohol-free fizz to sips as dirty and spicy as they come – quench your seasonal thirst with these twisted classics From alcohol-free kir royal at the top to punchy pours toward the bottom, we ...

After the boozy beverages of winter, spring requires, or at least requests, a lighter approach. So the coming months are a period for cocktails in bigger glasses that welcome more liquid for more ...