Feeding cattle in winter is critical to management, especially in regions where forage quality declines significantly during colder months. Proper nutrition during this period ensures cattle health, ...

From ranching to feeding cattle to selling direct-to-consumer and owning a local beef locker, CJ and Calli Thorne view risks as opportunities for growth.

Ranchers today are utilizing less land, less water, and overall less cattle to produce the same amount of beef - and they attribute it to an increase in sustainable agricultural practices.

Russ Daly, Extension veterinarian and state public health veterinarian for SDSU Extension, discusses common causes for cattle ...