Ranchers today are utilizing less land, less water, and overall less cattle to produce the same amount of beef - and they attribute it to an increase in sustainable agricultural practices.

Russ Daly, Extension veterinarian and state public health veterinarian for SDSU Extension, discusses common causes for cattle ...

A livestock economist says tight supplies will force more beef imports in 2025. Brenda Boetel with the University of ...

Cattle producers should evaluate their recordkeeping system and determine if it was successful or if changes are needed.

“In a normal calving situation, colostrum supplementation is not needed; however, if the cow had a c-section or a difficult ...

The Belarusian machinery producer Amkodor will take part in the international agro-industrial exhibition AGROS 2025 in Moscow.

The Annual Cattle Inventory Report is expected to indicate a decline in cattle numbers, possibly reaching the lowest inventory levels in 73 years at 86.5 million. This reduced supply could further ...

Smith: While U.S. cattle farmers and ranchers have seen high prices for their livestock, that does translate to increased ...

Demand is critical to the bottom line for beef producers. In this episode, Tracey Mershon, a Missouri cattle producer and chairman of the Missouri Beef Industry Council shares how beef checkoff ...

Organic beef producers say regulating a domestic standard for organic production and labeling would go a long way to ...

When it comes to first-calf heifers, nutrition matters big time. “These new moms have incredibly high nutrient requirements,” says Kirk Ramsey, veterinarian with Neogen. “Not only are they still ...

When you buy through links on our site, we may earn an affiliate commission. Learn More Cattle dogs are the unsung heroes of the farm, combining brains, brawn, and boundless energy to keep livestock ...