Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat.

Prepare Italian-Style Beef Sausage. Stir in pizza sauce; cook 2 to 3 minutes or until heated through, stirring frequently. Keep warm and set aside. Italian-Style Beef Sausage: Combine 1 pound ...

When renowned street food chain Portillo's brings its legendary beef sandwiches to meet Lou ... like the Veggie Pizza and ...

Pop's Italian Beef & Sausage, the purveyor of Chicagoland ... gyros and other Chicago street food. Franchise owner Phil Cryns, who owns the Pop's in Cedar Lake, and his sister Theresa Easterday ...

Variations include the Cheesy Beef, The Big Mikey, an Italian sausage sandwich and a Maxwell Street Polish sausage ... but we were agreeable to the wait. Our food came up packaged to go, but ...