It's important to dry your cast iron immediately and thoroughly. The best ... heat cooking oil. For more on that, check out this CNET guide to perfectly seasoning your cast-iron skillet.

Just like aluminum pots, cast iron skillets are one of those kitchen tools that need a little TLC to get the most out of them ...

Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact ...

Before you race out to buy one, we've put together five tips that will help you choose the best cast-iron skillet.

We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

There's a common (incorrect) assumption that people regularly make about their enameled cast iron pans, and it can lead to ...

All seasoning is, is oil baked onto cast iron through polymerisation. Lots of cast iron cookware comes pre-seasoned, but the best way to maintain it is simply to put your precious skillet to use.

Heat your oven to 500 degrees and bake the skillet, upside down, for another hour. “This polymerizes the oil and bonds it to the cast-iron surface,” Theisen adds. “It gives you a hard, non-stick layer ...

Explore six quality alternatives to non-stick pans that promote safe, toxin-free cooking. Learn about cast iron, stainless ...

Klancy Miller is the author of Cooking Solo: The Fun of Cooking for Yourself. She earned her diplôme de pâtisserie from Le Cordon Bleu Paris. She has appeared in the New York Times Food ...

Discover the top 10 dosa tawas available in the market and make an informed decision based on their features and value for ...