Just like aluminum pots, cast iron skillets are one of those kitchen tools that need a little TLC to get the most out of them ...

A cast-iron skillet is one piece of cookware that everyone should have in their kitchen. No matter what meal you're making, it can elevate each food into art. But it can be downright impossible to ...

Before you race out to buy one, we've put together five tips that will help you choose the best cast-iron skillet.

Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact ...

We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

Victoria Kotlyarchuk / Getty Images Our cast-iron skillets are prized possessions in the ... or rusty. What are the best oils ...

All seasoning is, is oil baked onto cast iron through polymerisation. Lots of cast iron cookware comes pre-seasoned, but the best way to maintain it is simply to put your precious skillet to use.

Heat your oven to 500 degrees and bake the skillet, upside down, for another hour. “This polymerizes the oil and bonds it to the cast-iron surface,” Theisen adds. “It gives you a hard, non-stick layer ...

Anything made from wood can be ruined if run through the dishwasher. That includes cooking utensils, spoons, chopsticks, ...

Klancy Miller is the author of Cooking Solo: The Fun of Cooking for Yourself. She earned her diplôme de pâtisserie from Le Cordon Bleu Paris. She has appeared in the New York Times Food ...

Discover the top 10 dosa tawas available in the market and make an informed decision based on their features and value for ...