Quarter 1 pound red or Yukon gold potatoes lengthwise, then cut each piece crosswise into 1-inch wide chunks. Heat 2 tablespoons vegetable oil in a 10 to 12-inch cast iron skillet over medium heat ...

Transfer the potatoes to the prepared pan and spread them out so the pieces aren’t touching each other. If necessary, use two baking sheets. Roast for 20 minutes.

15:16, Sat, Oct 19, 2024 Updated: 15:17, Sat, Oct 19, 2024 On Nicky Corbishley's blog Kitchen Sanctuary, she described how to make the best crispy roast potatoes. Known to be an essential staple ...

Chill potatoes for 8 hours or overnight with a weighted pan or cans on top. Step 3 Remove the weighted pan and top parchment sheet; discard the parchment sheet.

This pan gravy is the best pan gravy ever and will be your definite go-to recipe for gravy! ... Mashed Potatoes and Pan Gravy. by Chef Bryan Woolley. Tue, November 15th 2022 at 1:22 PM.

Size-wise, a 10-inch pan fits one pound of potatoes in one snug layer, but a 12-inch pan is even better for some extra surface area. Lodge Pre-Seasoned 12-inch Cast Iron Skillet with Assist Handle ...

Even though it’s a humble side dish, pan-fried potatoes are always the first thing to get gobbled up at dinnertime. There’s something about the way the crispy outsides give way to fluffy, tender ...