Whether you're making potato salad or mashed potatoes, you need to know how long to boil your potatoes so they don't turn to ...

Chef and potato queen Poppy O'Toole recently put to the test three different cooking methods to see which would come out on ...

Learn how to make the crispiest, most delicious sweet potato fries with this simple secret. Perfect for snacks, sides, or ...

Crispy outside, mashed potato middle—potato cones are Connecticut's cult fry. Here's why locals love them and where to find a ...

Is your air fryer phoning it in on potato chips? Here's how to make thin, crispy homemade potato chips, and whether your air ...

Potatoes are the chef’s best friend, turning simple ingredients into rich, drool-inducing food that gathers people in hordes.

Use a salad spinner to help you dry the potatoes. Allstar Sarah E.'s tip is pretty genius—a salad spinner is a great tool for ...

The bottom line: Yes, you really can deep fry without the messy dredging and breading steps. It’s not the best option for ...

With endless brands and varieties in the grocery aisle, it may seem like there's no chip that any would agree on, but there was actually a surprising level of overlap.

Pro tip: print your spreadsheet and stash them in a folder. It sounds fussy, but if you find this is the right system for you ...

Step 1: Poke 10 to 12 air holes in the potato using a fork and salt liberally. Step 2: Microwave the potato on high for 8 to 10 minutes or until it's fork-tender and cooked through. Step 3: Slice the ...