Day on the boat with captain Mark from Sandiegosaltwaterflyfishing.com as we search for bluefin tuna. Watch chef Hiro and ...
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When it comes to sushi, there are certain types of fish you want to avoid for safety purposes. Here's one type you don't want ...
Michelin-starred Japanese restaurant brand brings upscale conveyor belt sushi concept Kaiten Sushi Ginza Onodera to Houston ...
Premium cuts of bluefin tuna and Hokkaido scallops are flown in from places like Toyosu and Tsukiji Markets in Tokyo, sold for top dollar, and flown to countries worldwide. Sushi Chef Yasu Ouchi ...
On Monday afternoon, Norihito Endo, a highly esteemed Tokyo-based sushi chef, walked into Mr. Tuna's South Portland commissary kitchen on Ocean Avenue holding a bag of live Maine eels. The chef was ...
These were the best meals that I, The Sacramento Bee’s food and drink writer, ate in October around the capital region. All ...
Sushi runs the gamut from simple ebi (shrimp, $5 for two nigiri pieces) to premium hamachi toro (yellowtail belly, $24 for five sashimi slices). Hon maguro (bluefin tuna, $9 nigiri/$17 sashimi ...
From swordfish to yellowfins, these four US fisheries each offer unique structure that plays a critical role in targeting the ...
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On a good day, getting a table is simply a queue-around-the-block away, and while many food experts claim the restaurant is overhyped and overpriced, it’s worth remembering that good sushi is an ...