Day on the boat with captain Mark from Sandiegosaltwaterflyfishing.com as we search for bluefin tuna. Watch chef Hiro and ...
Nick DiGiovanni on MSN11d
Bluefin Tuna Sushi
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Premium cuts of bluefin tuna and Hokkaido scallops are flown in from places like Toyosu and Tsukiji Markets in Tokyo, sold for top dollar, and flown to countries worldwide. Sushi Chef Yasu Ouchi ...
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Sushi runs the gamut from simple ebi (shrimp, $5 for two nigiri pieces) to premium hamachi toro (yellowtail belly, $24 for five sashimi slices). Hon maguro (bluefin tuna, $9 nigiri/$17 sashimi ...
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On a good day, getting a table is simply a queue-around-the-block away, and while many food experts claim the restaurant is overhyped and overpriced, it’s worth remembering that good sushi is an ...