Chef and restaurateur Adam Handling has announced the hugely anticipated opening of the new Ugly Butterfly restaurant. After ...

Japanese seafood company Maruha Nichiro, which plans to rebrand as Umios in March 2026, has announced plans to open a restaurant that will feature cultivated seafood.

Award-winning chef and restaurateur Adam Handling MBE has confirmed that Ugly Butterfly 2.0 will open on schedule on July 9. The new restaurant will be located at one of Cornwall ’s much-loved hotels, ...

US set to destroy 500 tons of US-taxpayer funded emergency food What happened when the Trinity test bomb detonated, from the creation of green glass to fallout that drifted over 1,000 miles Taylor ...

Watch a whole bluefin tuna get broken down into perfect cuts of sushi. From collar to belly, every slice is precise and the end result is nothing short of incredible.

Maine’s local bluefin fishery is healthy and sustainable, experts say Chefs say now's the time to avail yourself of this delicacy. The season opened at the start of June.

A Pacific bluefin tuna joint working group between the IATTC and the WCPFC northern committee ended with little progress on ...

Chef James Kelly ( Embla )’s offering will look slightly different every week, but stars of his opening menu include a rye ...

Snap to today, and copy-paste luxury grills are everywhere – and it isn’t over, with Melbourne restaurateur Chris Lucas due ...

BY JIM FREDA Last week it was small bluefin. This week, big bluefin from 65-85 inches have taken center stage in our area and have shown up along the west side ...