This Super Simple Crock Pot Recipe Is My New Go-To Weeknight Dinner first appeared on Parade on May 30, 2025 This story was ...

It's the seasoning, of course, and fennel seed in particular helps to distinguish it. Packed with herbs, Italian sausage instantly spruces up a dish just by showing up.

I’ll walk you through the grind, the seasoning, the casing (or not!), and how to cook it up just right—crispy edges, tender inside, and packed with flavor.

Say goodbye to bland, dry plant-based patties—this easy vegan breakfast sausage is so full of flavor, even meat lovers will ask for seconds. It’s quick to make, full of protein, and delivers ...

Variations of Italian Sausage Seasoning While the core ingredients are pretty standard, variations can really shake things up. Some folks like to get creative, adding their own twist. Here are a few ...

Al, 70, whipped up his favorite egg bite recipe at home in a step-by-step video tutorial he shared Jan. 23 on his personal Instagram account.

While one serving of turkey sausage contains almost 6 g of fat, you can reduce the fat by removing the casing. This allows you to incorporate the ground sausage into other dishes, such as egg muffins.

Another reason we love this recipe is that the measurements aren’t wasteful–there are no random leftover ingredients. It calls for a dozen eggs, a pint (2 cups) of half-and-half, a whole package of ...

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon ...