Food rotting in landfills creates a "super pollutant." How can restaurants create less waste and mitigate the damage?
Seattle Magazine on MSN14h
Best Brunch: Water’s TableFresh Pacific Northwest ingredients, stunning Lake Washington views, prawns and grits, eggs in purgatory, and bottomless mimosas — brunch just got elevated. 🍽️ #SeattleMagReadersChoice2024 The post ...
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