Here's how to make bruschetta with just a handful of ingredients by the head chef of Franco Manca.

Tomato bruschetta is a classic appetizer made with fresh, simple ingredients that deliver big, bold flavor. With juicy, ripe ...

About Vegetable Bruschetta Recipe: An Italian delight, this bruschetta recipe is a treat to have during the monsoons. A perfect snack recipe, vegetable bruschetta is loaded with delicious olive paste, ...

To prepare Indian-inspired breakfast bruschetta, start with slices of whole grain or sourdough bread. Top with mashed avocado ...

Bruschetta and crostini make the ultimate appetizer, and F&W's guide has dozens of delicious recipes. The main difference between these two toasts is that crostini is often thinly sliced ...

An impressive yet simple-to-make lunch or first course, seaweed bread bruschetta is topped with laverbread, cockles and crispy bacon and served with a crab and charred chicory salad. For the ...

Scatter over the reserved fennel tops. The quantities of ingredients in this recipe can be doubled to make a larger snack or to cater for more than one.

1. Brush the oil on the cut sides of the bagel halves. 2. Heat the broiler. Broil, cut-side up, for 2 minutes or until the bagel halves are toasted. Rub the garlic on the cut sides of the bagel ...

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Bruschetta Recipe: Country bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!