Most of the Cameroonian dishes are influenced by the Germans, French, and Portuguese, but they also value the traditional way of preparing their dishes which is to provide a rich cultural centre ...

Cameroon: Book Launch - Recipe for Healthy Body. ... It encompasses practical tips on good feeding, food recipes and their nutritive content as well as illustrations, tables and pictures.

1. Heat the olive oil in a wok or large frying pan over medium-high head. Add mushrooms and onion, and sauté until they are about halfway done. 2. Dump in the spinach and sprinkle liberally with ...

For several years in Cameroon, the trend among chefs has been the progressive ditching of local cuisine in favour of Western gastronomy. WATCH: Diaspora Kitchen Festival highlights traditional ...

Cameroon: Snail Dishes Becoming Irresistible. 15 March 2010. Cameroon Tribune (Yaoundé) By Nkeze Mbonwoh. The social, nutritive and economic value of the mollusc makes many in the South West to ...

She was finishing her M.B.A. degree from Marymount California University as she opened the restaurant in November, cooking many of the same Cameroonian dishes she learned in her mother’s kitchen.

It is one of the most sought after dishes in Cameroon and is considered as a comfort food by the locals. Ekwang. Ekwang is a dish that is very tedious to make and takes a lot of time to prepare.