Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the ...

Most notably, the waters around Indonesia are fantastic fishing grounds for yellowfin and bluefin tuna, as well as albacore.

making it the most common type used in canned tuna. Other popular tuna species include yellowfin tuna, which is pale pink in color and mild in flavor, making it a popular choice for sushi and steaks.

The Atlantic bluefin tuna is one of the largest, fastest, and most gorgeously colored of all the world’s fishes. Their torpedo-shaped, streamlined bodies are built for speed and endurance.

Researchers are investigating the reappearance of Atlantic bluefin tuna off Scotland. The fish were once a common sight around the British Isles, before disappearing in the 1990s. In the last five ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...

The bluefin tuna, one of the world's most remarkable ocean creatures, is in trouble and needs your help. Overfishing is driving this mighty warm-blooded fish toward the brink of extinction, and yet ...

The giant bluefin tuna are back in the local waters and the big game hunters have already brought the first few behemoths into port after some thrilling battles on rod and reel. After taking his ...

And they aren't the average yellowfin tunas that you typically buy canned at the supermarket; these are prized bluefin tunas. The tradition of tuna fishing in Carloforte dates back to 1738 ...

The yellowfin fishing in the canyons remains an all-out tuna battle as the calendar flipped to November. The Voyager party boat reported a full boat limit of yellowfin tuna its last three trips.