A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading adds and extra layer of flavor and helps the breadcrumbs adhere.

For cooks, the pressure of Thanksgiving isn’t only about preparing the big bird; it’s also about turning unwieldy chunks of meat into portions your guests can fit on a fork — or, in the case of the ...

With Christmas dinner costs soaring, hosts face a dilemma: absorb the hefty bill or break tradition with a bold, ...

Amy Poehler credits Ina Garten with teaching her to roast the perfect chicken. Garten’s roast chicken recipe is simple, ...