A gluten-free diet is the primary treatment for celiac disease, a chronic immune disorder triggered by the consumption of gluten, a protein naturally present in wheat, barley, and rye. When people ...

Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

Many gluten-free foods aren't enriched or fortified with nutrients ... As always, it's best to read the ingredients list. If you must cut out gluten, be sure to do it the healthy way: Get your ...

(Photo Credit: KomootP/Shutterstock) Symptoms of celiac disease happen when your body reacts to gluten, a protein in foods that have wheat, barley, or rye. If you have celiac disease and keep ...

Gluten is a protein found in certain grains like wheat, barley, and rye. Some people need to avoid it but should you? Let's dig into the truth. Should everyone go gluten free to eat healthier?

So, in a bid save myself money and disappointment, I started to change my food habits. Here’s what I learned. Pancakes don't have to be off the menu if your follow a gluten-free diet – these ...

Originally designed for those with celiac disease or sensitivities ... Do gluten products make the list of foods that are unsafe for dogs? Start the day smarter. Get all the news you need in ...

Although adherence to the diet is vitally important, this is not always the case and, on many occasions, inappropriate food intake occurs because people with celiac condition are unaware of a ...

We examined the disease history, dietary compliance, symptoms, quality of life and bone mineral density at baseline and 1-2 years after the commencement of a gluten-free diet. Symptoms were ...

Coeliac disease is not a food allergy or intolerance – it is an autoimmue disease. There is no cure and you must follow a gluten-free diet for life, even if your symptoms are mild. Reported ...