Gluten-free and lactose-free are the new frontier of food, both in home and professional kitchens, not only for those who ...

Neha Dhupia took to Instagram to share the first day of her gluten-free lifestyle If you’re considering the same here’s a ...

The increasing consumer inclination towards healthier and gluten-free alternatives is driving the expansion of this market.

Medically reviewed by Robert Burakoff, MD Celiac disease is a chronic autoimmune disorder that can damage the lining of your ...

Located on the Upper East Side, it is a safe place for those with celiac disease to go to enjoy a meal without the fear of ...

Executive director of Muskoka Seniors Jenn Pfrimmer said the Meals on Wheels program has about 40 volunteers, and there are more than 100 volunteers in total helping with other programs. “They’re the ...

Since launching the first PowerSoul Cafe in March 2024, Dina Mitchell, founder of the world’s first certified gluten-free fast-food restaurant chain made her goals known: to fill a true void in quick ...

Celiac Quebec (Cœliaque Québec) is co-organizing a first citizens' forum that will bring together patients, various ...

In this article, you'll discover the advantages and drawbacks of incorporating finger millet grain into your meals, helping you make an informed decision about its place in your diet.

Immunic (IMUX) announced that the data from its phase 1/1b clinical trial of IMU-856, an orally available and systemically ...

Gluten-free substitutes also tend to have different tastes and ... to be sure that they are digestible and beneficial for the body. Celiac disease is a form of autoimmune condition, wherein one’s ...

It can be accessed through the following link: . Dr. Daveson stated, "Celiac disease affects approximately 1.4% of the world's population. The only current treatment option is a strict, lifelong ...