Using a chai tea bag can be a healthier option; most are just a mix of black tea and spices. Like regular tea, you steep it ...

Because tea is commonly consumed with milk in Great Britain, the British tea culture influenced the development of Chai, and ...

1 quart water; 4 tbsp loose black tea leaves (or 6 black tea bags) 15 whole green cardamom pods; 3 whole cinnamon sticks; 2 inch ginger, thinly slice ...

Stir in cardamom, cloves, star anise, and ginger. Boil, stirring often, until water is almost completely evaporated, about 1 minute. Stir in milk.

After the tea has been properly aerated, equal amounts of milk are added, the tea is left to steep for a little longer, and then it is finished with some salt, sugar, and crushed pistachios.

Hyderabad needs no introduction when it comes to tea. Its thick Irani chai defines the city, and rightly so. But for a young ...

Using a chai tea bag can be a healthier option; most are just a mix of black tea and spices. Like regular tea, you steep it in hot water and add your own milk and sweetener. Or consider brewing ...