Because tea is commonly consumed with milk in Great Britain, the British tea culture influenced the development of Chai, and ...

Using a chai tea bag can be a healthier option; most are just a mix of black tea and spices. Like regular tea, you steep it ...

1 quart water; 4 tbsp loose black tea leaves (or 6 black tea bags) 15 whole green cardamom pods; 3 whole cinnamon sticks; 2 inch ginger, thinly slice ...

Stir in cardamom, cloves, star anise, and ginger. Boil, stirring often, until water is almost completely evaporated, about 1 minute. Stir in milk.

After the tea has been properly aerated, equal amounts of milk are added, the tea is left to steep for a little longer, and then it is finished with some salt, sugar, and crushed pistachios.

Chai or tea has many shades, tastes, and methods of preparation, but at the core, it is a part of our lifestyle, where many of us begin the day with a sip of piping hot cup of this beverage.

Using a chai tea bag can be a healthier option; most are just a mix of black tea and spices. Like regular tea, you steep it in hot water and add your own milk and sweetener. Or consider brewing ...