Meanwhile, national publications like the New York Times and Esquire began telling America that Chicago locals preferred ...

Available for preorder and pickup, the new holiday treat menu features a Chocolate Cheesecake with espresso mousse, white ...

DHS Hospitality opened DeeDee’s Pizza at 601 Raritan Ave., the former home of half-century-old Highland Pizza.

CHICAGO — The typical ... has more than tripled sales. The pizza box is packed with six to eight sushi rolls. There are nearly 70 types of sushi on the menu and customers can mix and match ...

Quality meats come with a price. Garrett Sweet/Eater Chicago Beyond the advantage of consistent liquor sales, delivery plays a big role in the modern restaurant with third-party delivery companies ...

The recently appointed head of Chicago’s school board resigned Thursday after reports from the Jewish Insider and Chicago Sun-Times exposed what some Chicago leaders called antisemitic and ...

The Banchet Awards for Culinary Excellence tried last year to introduce a new pizza-specific category to their annual honors of Chicago-area ... ghost-kitchen-turned-restaurant in Uptown serving ...

CHICAGO (WLS) -- Mayor Brandon Johnson said he plans to raise property taxes next year, walking back a major campaign promise as the city faces a nearly $1 billion budget deficit. In a Wednesday ...

Crust Fund Pizza is not a pizzeria ... Do you have notable restaurant news in the Chicago area? Email food critic Louisa Kung Liu Chu at [email protected]. Big screen or home stream ...

Cariño is among the finalists for best new restaurant at the Jean Banchet Awards. Kelly Sandos/Cariño Share The 2025 Jean Banchet Awards for culinary excellence — Chicago’s top local food ...

McDonald's, as well as its rivals including Burger King, KFC, Pizza Hut and Taco Bell, have all taken action, removing fresh onions from their menus in select US branches. The ingredient is ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...