If you want to have some real Chicago-based deep dish, but you don't live near the Windy City, never fear. You can get them ...

Where to Find Thin-Crust Pizza in Chicago. One can’t live on tavern-style and deep-dish alone. by Eater Staff. Updated Jan 29, 2024, 10:20 PM UTC.

Kenji López-Alt Spent 5 Months Studying Chicago Thin-Crust Pizza. Here’s What He Learned. Among his many revelations: a game-changing technique for yielding that crisp crust at home.

The self-proclaimed “No. 1 thin crust pizza” in Chicago has legions of fans who agree. The cracker-like crust is impossibly thin and a perfect base for hunks of house-made sausage.

Chicago’s first pizzeria, Granato’s, opened in 1924 on Taylor Street, but pizza did not become popular among the local masses until the early ’40s, after the end of Prohibition.

"Home Run Inn Pizza topped with the savory spices of Vienna's Italian Beef, the Official Italian Beef of the Chicago Cubs, ...

Tori Allen has been part of the restaurant world for more than 14 years, working in Atlanta, Buffalo, Chicago, D.C., Denver, and Los Angeles. She's a proud Buffalo native and current Chicago resident.